Everything You Need to Know About Hibachi Grills
The word hibachi often brings to mind theatrical chefs flipping shrimp into their hats at a teppanyaki restaurant. But in traditional Japanese culture, a hibachi is something entirely different. Originally, it referred to a compact, open-top fire bowl used for heating rather than cooking. The small charcoal cooking unit most people associate with hibachi today is a compact cooking stove designed for high-heat grilling. These grills are enjoying a strong resurgence, especially among food lovers with limited outdoor space. Their portability makes them perfect for patios, balconies, beach cookouts, and tailgating. More importantly, they deliver a style of cooking that prioritises ingredient quality, quick searing, and social interaction. At its core, hibachi cooking is about high heat, open grates, and letting natural flavours shine.