Cooking Essentials: 3 Must-Have Tools for Every Home Chef

 If you ever watched the Michelin 5-star chef show on Netflix, you may be someone who is interested in cooking. This unique show gives a glimpse into the artistry and unique set of skills every great chef possesses to transform simple ingredients into gourmet meals. However, having skills and passion aren't the only things necessary to master the art of cooking. 

Great chefs know that behind every delicious meal lies the right type of cooking essentials. If you want to find out what type of must-haves every home chef needs to level up their cooking game you are in the right place. Here are 3 cooking essentials you can explore to bring your culinary creations to life and start cooking like a pro.

High-Quality Knives

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Tasks like chopping, dicing and cutting fresh fruits, vegetables, meat and herbs require a unique set of skills. However, being skilful in these tasks isn't the only thing that matters. You must also possess a quality set of knives that can help you perform each one of these tasks with a high level of precision and ease. This is why choosing a reliable set of knives isn't only necessary but also important. But how do you choose the right ones that suit your culinary skills and unique requirements? 

When looking for the ideal set of knives for your needs, pay attention to features such as quality material, handle design and blade type. 

For example, you can opt for a Japanese set of knives made from high-carbon stainless steel which is a highly durable and rust-resistant material. These chef tools also feature a thinner blade and elegant handle design that furter contribute to their appeal. You can perform a variety of tasks in the kitchen with these types of knives. 

For example, you can use the Hachido knife for cutting bread or choose the Moriguchi Nero Bunka for more intricate tasks like slicing fish, dicing herbs and vegetables or chopping meat. Each one of these chef knives is crafted with exceptional craftsmanship and attention to detail by highly skilled artisans in Japan who take pride in this unique type of art. They are specifically designed for a variety of tasks in the kitchen which allows you to choose the perfect one for your culinary needs. 

You can find these chef tools in different lengths, thicknesses and blade types from the most widely used gyuto suitable for a variety of cutting tasks, to the specialised usuba, perfect for slicing vegetables. They are all made using multiple layers of steel to create a blade that is not only sharp but also incredibly durable and flexible. This combination of features makes these knives widely adored among passionate chefs around the world who find their elegant aesthetic and intricate craftsmanship incredibly alluring.

However, high-end designs may be pricier than some lower-grade, standard kitchen knives.  They also require proper care to preserve their good look. For example, you must regularly sharpen their blade, clean the surface with a suitable cloth and store them in specific knife blocks to keep them safe and neatly organised. This will allow you to ensure the beauty and sharp look of your Japanese knives and immerse in the art of cooking by having a reliable set of tools by your side. 

Peelers

Having a quality set of knives is important but have you ever thought about the role of peelers and their unique purpose? Peelers are practical and versatile kitchen tools that every home cook should supply themselves with. These tools will allow you to perform boring tasks like peeling potatoes, fruits or carrots into a more enjoyable and easy activity. But how do you choose the right type of peeler for your culinary needs? To select the ideal one explore the different types of peelers available and their unique purposes. 

For example, you can opt for a straight-blade peeler when performing tasks such as peeling vegetables and fruits like potatoes, apples or carrots. This type of peeler has a sharp, straight blade and a comfortable handle, that allows you to easily remove the skin of the products and control your moves. The swivel peeler, on the other hand, is much more suitable for tasks like removing the peel of tough-skinned fruits and vegetables, such as pineapples or butternut squash. 

This peeler has an ergonomically designed handle and a flexible blade that swivels as you move it. These features will allow you to remove large swaths of skin with ease by following the natural contours of the produce. This is why every home chef should have this simple, yet helpful tool in their kitchen to save time and make the mundane process of peeling much more enjoyable and efficient.

Measuring Cups and Spoons

In addition to supplying yourself with the right peeler, you should explore other cooking essentials to help you achieve the desired result and boost your confidence in the kitchen. For example, investing in a reliable set of measuring cups and spoons can make a big difference in how your recipe will turn out. Having these types of chef tools at your disposal isn't only necessary but also incredibly useful. They can help you prepare each of the meals skillfully by measuring the right portion of ingredients that the recipe requires. 

For example, if you are cooking a delicious risotto you need to include the right amount of rice, broth and seasoning to create a perfectly creamy texture. If, on the other hand, you want to master the art of baking perfectly crispy apple pie you’ll need to carefully measure how much flour, sugar, and spices you add for the filling and crust. To achieve this you can use the right set of cups and spoons that feature the exact measurement the recipe requires. This will allow you to turn a simple dish into culinary mastery and achieve the right balance of flavours when experimenting with diverse recipes and cooking techniques.